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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do Libro EPUB, PDF

Descargar libros en español 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do FB2 PDF por Peter J. Venison 978-0595367269 A pesar del avance en la concienciación de la ciudadanía con respecto al medio ambiente, es imprescindibleseguir en la brecha para modificar las actitudes de las personas. En este sentido, la escuela tiene también laoportunidad de contribuir a esta concienciación ciudadana. En las páginas de este libro el lector encontraráreflexiones y propuestas interesantes y novedosas (para infantil, primaria y secundaria), que demuestran quees posible e imprescindible trabajar en y desde la escuela por un desarrollo sostenible de la Tierra.

100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do FB2 PDF por Peter J. Venison 978-0595367269
  • Libro de calificación:
    4.11 de 5 (186 votos)
  • Título Original: 100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
  • Autor del libro: Peter J. Venison
  • ISBN: 978-0595367269
  • Idioma: ES
  • Páginas recuento:176
  • Realese fecha:2017-10-25
  • Descargar Formatos: FB2, PDF, iBOOKS, DOC, CHM, TORRENT, ODF, AZW
  • Tamaño de Archivo: 14.11 Mb
  • Descargar: 3186
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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do por Peter J. Venison Libro PDF, EPUB

Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.