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1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals Libro EPUB, PDF

Seguro que has acabado en esta web porque buscas comprar Descargar el eBook de dominio público 1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals FB2 MOBI EPUB 978-1572840348 por Sue Spitler pero no sabes cuál es opción que mejor te vendría… ¡Pero lo último que quieres es equivocarte! Permite que te comente que eso pone de manifiesto que eres una persona reflexiva… ¡Y eso es genial! Por suerte, ponemos a tu disposición lo mejor en 1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals FB2 MOBI EPUB 978-1572840348 por Sue Spitler … ¡Vamos a verlo!

1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals Descargar el eBook de dominio público
  • Libro de calificación:
    4.30 de 5 (453 votos)
  • Título Original: 1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals
  • Autor del libro: Sue Spitler
  • ISBN: 978-1572840348
  • Idioma: ES
  • Páginas recuento:831
  • Realese fecha:2000-11-12
  • Descargar Formatos: CHM, MS WORD, AZW, TXT, iBOOKS, MOBI, PGD, DJVU
  • Tamaño de Archivo: 14.30 Mb
  • Descargar: 3453
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1,001 Low-Fat Soups & Stews: From Elegant Starters to Hearty One-Pot Meals por Sue Spitler Libro PDF, EPUB

Gathering favorite recipes from ten inventive chefs, 1,001 Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Gathering favorite recipes from ten inventive chefs, 1,001 Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup.Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary, and an index are also included.